Sunday, December 14, 2014

Feedlots


WARNING: some pictures in the following post may be graphic and/or offensive.
One of Saud Hunter's controversial pictures on Instagram
A week or two ago, I was surfing my Instagram feed and I stumbled upon a very interesting page owned by a Saudi man in Africa, named Saud Hunter (I’m not sure Saud is his real name, and I wasn't able to find his last name). I was drawn to his page because of the pictures he posted, pictures of him playing with lion, black leopard, and cheetah cubs. But he also posts pictures like these:

Yes, I know. That’s gross. And he’s received tons of heat for posting these pictures, and for hunting altogether. But I'm going to talk about Mr. Saud and why we should hold off our criticism later on. For now, let’s take a look at some pictures that are even more concerning than a dead antelope.

Aerial view of Coronado Feeders, Texas, by Mishka Henner
This is a bird's-eye-view picture of concentrated animal feeding operations (CAFOs), commonly known as feedlots, taken by British artist Mishka Henner. These are the facilities in which cows are kept before taken to the slaughter; the animals are fed grains (mostly corn) and usually antibiotics, because they live on top of their own poop and their abnormal diet doesn’t make for the strongest immune systems. If you can see them, the tiny specks within the squares are the cows and the giant form suspiciously resembling a dissected kidney is a waste pool of blood and other cow refuse.

This informational video seems to paint feedlots in, at the very least, a neutral light. But in my opinion Henner’s pictures speak the truth: feedlots are bad for so many reasons. Most of these reasons can be placed under two categories, since feedlots are damaging to the environment's health and to the consumer's health, not to mention to the poor cow.

Let's first look at another of Henner's pictures and consider the environmental impacts of a CAFO. (This source from the CDC is even better for more information.)


Tascosa Feedyard, Texas
That sulfur-green manure pool can't be good, can it? Usually, on smaller-scale farms, manure can be a very useful and healthy soil fertilizer. However CAFOs produce so much manure (about 500 million tons according to the USDA) that it can't possibly be spread around neighboring farms, and so it's left in dumps such as the one above where the manure liquefies, producing a number of toxic gases. These gases include hydrogen sulfide, methane, and nitrous oxide, which account for about 20% of greenhouse gas emissions due to human actions and contribute to local air pollution. 

So the pool looks disgusting because it smells disgusting. But the liquefied manure can also seep into groundwater or run off during heavy rains to pollute rivers and wells, contaminating them with bacteria like E. coli and killing fish populations. As we know, water is becoming an increasingly more valuable resource in our world of nearly 7 billion people. Water is not something we can afford to sacrifice to the unhealthy practices of CAFOs. 

Next, I'd like you to consider the effect that beef from a feedlot might have on the consumer (i.e. you and me). As you can see, the cows have no access to grass, living close to each other and walking around in their own manure. Because this lifestyle tends to lower their immune response, the cows are also given antibiotics. Sustained use of antibiotics presents the risk of creating antibiotic-resistant foodborne bacteria, like Salmonella, that may be transmitted to humans. Also, I'm willing to bet that the cows are fed GMO (genetically engineered) grains, which is a story for another day but is also a point of contention when it comes to consumer health.

In all honesty, it's not really known whether or not meat from feedlots is unhealthy in itself, excluding the possibility of foodborne diseases, or even if antibiotic-resistant bacteria poses a significant public health risk. But even so, I'd like you to look at the pictures above and think about whether or not that looks like the origins of delicious, natural meat in comparison to sustainable, smaller, free-range farms. 

So which is grosser now? Saud’s antelope or a Texas feedlot? 

Please keep this post in mind when I examine Saud Hunter's situation soon. 

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